~* Menu Plan Monday *~

    Sunday

Garlic Pepper Pork Loin Roast
(recipe below)
Sunshine Salad
Potatoes Au Gratin


    Monday

Cabbage Pork Rolls
(will post recipe tomorrow if the family likes this)
Lite Pears
Dinner Rolls or French Bread


    Tuesday
    Sloppy Joe’s

Green salad
Corn

    Wednesday

Mexi-Cali ckn noodle casserole
Green beans
Lite Peaches
Dinner rolls

    Thursday

guys n gals night out

    Friday

Sirloin in Wine Sauce (p. 25 Mar/April
2007 Simple & Delicious)
Applesauce
Green beans
French Bread

    Saturday

Leftovers

GARLIC PEPPER PORK LOIN ROAST
2 – 3 lbs pork loin roast
1 tbs garlic (minced)
1/2 tbs dried minced onion
black pepper to taste
salt to taste
Pappy’s seasoning salt to taste
2 cans Swanson 99% fat free Chicken Broth

Place broth and pork in crock-pot. Spread garlic over top of roast.
Sprinkle minced onion, pepper, and salts over top of garlic.
Cover and cook on high 4 – 6 hours.
Very tasty!

Thanks Laura from I’m an Organizing Junkie, for hostessing this. If you’d like to join Menu Plan Monday’s, just click on the MPM graphic link at the top of this post.

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